Everything syncs.
Recipes, likes, the meal plan and the shopping list.
New recipes from the cooks you follow
Follow a food blog, a YouTube channel or a Pinterest board. Found someone on TikTok or Instagram? Brasa finds their site or channel so you can follow that instead. Their new recipes show up in Your Sources, newest first, one tap from the original video or post.
You pick who’s in there. Brasa doesn’t recommend anything.
Every recipe credits the cook who made it and links back to them, so following someone in Brasa sends people their way.
A cook mode that cooks with you
Before you turn on the stove, Brasa lays out your mise en place: a prep checklist to work through. Then it’s one step at a time, in type you can read from across the counter, with that step’s ingredients and amounts right under it. Brasa Voice reads each step out loud and answers when you talk to it, so you can cook with flour on your hands and your phone propped out of the way. Timers keep running on your Lock Screen and the screen stays on.
Each step shows only what it uses.
Step 8 needs onion, peppers and black pepper, so those are the ingredients you see.
05:50
The timer keeps running on your Lock Screen.
Brasa Voice
Cook without touching your screen.
Hands covered in dough or raw chicken? Turn on Auto-read and Brasa reads each step aloud, so you can follow along from across the kitchen. Say “next”, “repeat”, “how much butter?” or “set a timer for ten minutes” and it answers. The voice runs on your iPhone or iPad, so nothing you say is sent anywhere.
Halve it or double it
Change the servings and every amount follows: in the ingredients, in the steps and on the shopping list. ½ cup becomes ¼ cup, never 0.25.
½ cup → ½ cup Parmesan
Creamy Cajun Chicken Pasta, made from the reel at the top of this page.
Brasa Voice works on iPhone and iPad; spoken replies use an on-device neural voice and need iPhone 12 or later, or iPad Air (4th gen), iPad mini (6th gen), iPad (10th gen), any M-series iPad Pro, or later. English at launch · one-time ~330 MB voice download.
Save it from wherever you found it
Share a link, a Reel or a Pin to Brasa, or take a photo of a cookbook page or a handwritten card. You get the ingredients, amounts and steps back as a recipe you can edit.
- Share it to Brasa
From the share sheet in TikTok, Instagram, Pinterest, YouTube, Safari or Photos.
- Brasa writes out the recipe
Ingredients with amounts, then the method, step by step.
- Change anything
Fix an amount, add a note, swap an ingredient. It’s your copy.
The link to the original video or page stays on the recipe, so you can always check what the creator actually did.
Your recipe library
A TikTok and a food-blog recipe end up in the same format. Like the ones you’d make again and they get their own row on Home.
- The source comes with it
Tap through to the original video or page.
- Search your library and the web
Find recipes by title, ingredient, cuisine, meal, difficulty or tag. If it’s not in your library, search the web from the same box and save what you find.
Plan the week, shop once
Put recipes on days of the week. Brasa adds up everything they need into one shopping list, sorted by aisle.
It knows those are the same garlic.
3 garlic cloves, minced
2 cloves garlic
↓
5 cloves garlic
Each item on the list shows which recipes it’s for.
On your iPhone, iPad and Mac
Save a recipe on your phone and it’s on the iPad in the kitchen and on your Mac when you plan the week.
Share or print.
Send a friend the recipe itself, or print it. The source goes with it.
We can’t read it.
Sync is end-to-end encrypted, and the key lives in your iCloud Keychain.